A Bowl of Cherries
A creation every few days...
Thursday, 28 June 2012
turquoise and blue
I needed some more arm decoration and loved these beads on sale at Beads and Beyond at the Heritage market in hillcrest (buy 2 little bottles of beads at +- R5 each and get one free), so this is what I made.
Tuesday, 12 June 2012
3 Delicious and easy Dips!!
We went to Swissland cheese farm on the Midlands Meander for my parents birthdays (they're a week apart). We packed a picnic and at the farm bought 2 goats cheese platters. I made these three dips and they were delicious! Served with crudites and crackers and of course some wine/juice! There are a few tables and chairs and lots of lawn to enjoy your picnic and the really beautiful surroundings and there are cute goats to pet too=) and a ginger kitty and dogs that dont beg (guess they get loads of offerings and are over goats cheese!)
AUBERGINE PATE:
-2 Aubergines
-2 Tomatoes
-2 cloves garlic
-olive oil
-1 tsp Sugar
-Sprig of rosemary
-Tbsp Vinigar
-Pepper and Salt
-Dice aubergine, toss in salt and leave in the fridge for +-20 mins. Roast with garlic cloves, olive oil, sugar, rosemary and ground pepper until soft at 200'C then add tomatoes and vinigar and cook until tomatoes are soft. Blend all ingredients. Leave in the fridge overnight so the flavours can fuse.
HUMMUS:
1tin chickpeas
Juice of one lemon
1tsp garlic
Salt and pepper
Fresh Parsley
Handful of sprouts
1tsp sugar
1tbsp Vinigar
3Tbsp olive oil
1tsp mustard
½ chilli flakes
1/2tsp nutmeg
1/2tsp ginger
-Blend all ingredients
GAUCAMOLE:
2 avos
Juice of one lemon
1tsp nutmeg
Pepper and salt to taste
-Blend all ingredients
Wednesday, 6 June 2012
Beaded light
A beaded lamp shade I started ages ago and finally finished! I bought an old lamp shade frame and beaded it with wire. Took ages but it looks cool so im happy it's done!
Tuesday, 29 May 2012
Carrot, Avo and Sprout salad
RECIPE:
2 Large carrots
1 Avo
Sprouts (I used lentil sprouts)
A mixture of raw seeds, nuts and raisins
Shred carrots or cut julienne (for handy tips on how to cut an onion and julienne carrots follow the link)
Toss sprouts through and top with the remaining ingredients. Very simple, delicious and different.
Thursday, 24 May 2012
Old records
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