Carrot, Avo and Sprout salad

RECIPE:

2 Large carrots

1 Avo

Sprouts (I used lentil sprouts)

A mixture of raw seeds, nuts and raisins

Shred carrots or cut julienne (for handy tips on how to cut an onion and julienne carrots follow the link) 

 http://www.foodgal.com/2009/04/a-new-way-to-dice-and-julienne/

Toss sprouts through and top with the remaining ingredients. Very simple, delicious and different.